After an exhilarating safari experience in Kenya’s renowned national parks, many travelers return to Nairobi for a night or two before heading home. While the wildlife memories are still fresh, why not top off your journey with an unforgettable dining experience? Nairobi is not only the gateway to Kenya’s wilderness but also a rising culinary destination in East Africa. In this guide, we explore the best restaurants in Nairobi post-safari, offering everything from high-end gastronomy and authentic Kenyan cuisine to international flavors and trendy cafés.
Nairobi’s restaurant scene has undergone a transformation over the past decade. With growing international influence and a thriving local food culture, the city now boasts:
For returning safari-goers, Nairobi offers the ideal palate cleanser—a way to unwind, reflect, and indulge before catching your flight out of Jomo Kenyatta International Airport (JKIA).
Cuisine: Eclectic (European, Pan-Asian, African Fusion)
Ambience: Bohemian garden, romantic
Why go: Talisman is consistently ranked among the best restaurants in Nairobi post-safari. Located in the leafy suburb of Karen, it offers a serene setting and globally inspired menu using locally sourced ingredients.
Signature dishes include feta and coriander samosas, beef fillet with pepper sauce, and miso-marinated salmon. Their wine list is outstanding, and the ambience offers a soft landing from days in the bush.
Cuisine: Traditional Kenyan and exotic meats
Ambience: Rustic, lively, open-air
Why go: If you missed trying game meat on safari, this is your chance. Carnivore is a Nairobi legend known for its “Beast of a Feast.” Waiters bring skewers of meats such as ostrich, crocodile, camel, and beef until you drop your flag.
It’s a festive, unforgettable experience. Pair it with a Dawa cocktail—Kenya’s signature drink.
Cuisine: Modern Kenyan comfort food
Ambience: Colorful, chic, casual
Why go: For a modern twist on Kenyan staples like ugali, sukuma wiki, and nyama choma, head to Nyama Mama. Dishes are beautifully plated and served in enamel tins, giving a nostalgic, homely vibe.
Try the pulled beef chapati wraps or the spicy tilapia stew. It’s great for those easing into local cuisine without going too traditional.
Cuisine: Farm-to-table, contemporary European
Ambience: Elegant, polished
Why go: Located inside Trademark Hotel, Harvest specializes in fresh, organic dishes with a contemporary flair. Their menus change seasonally and include vegetarian, vegan, and gluten-free options.
It’s a perfect final treat post-safari, especially if you’re staying in the diplomatic Gigiri area.
Cuisine: Health-conscious, vegetarian-friendly, organic
Ambience: Garden-style, relaxed
Why go: Ideal for brunch or a light lunch, Tin Roof Café emphasizes clean eating and sustainability. Popular among expats and locals alike, it offers wholesome salads, wraps, smoothies, and homemade cakes.
It’s the perfect place to detox and reset your palate before flying home.
Cuisine: International fusion
Ambience: Intimate, leafy patio
Why go: Known for its romantic ambience, About Thyme is great for couples celebrating post-safari. The menu spans the globe, featuring everything from Moroccan lamb tagine to Thai curries.
Their cocktail bar is a highlight, and desserts like the passionfruit cheesecake are highly recommended.
Cuisine: Japanese-Peruvian (Nikkei)
Ambience: Upscale rooftop
Why go: For a culinary adventure after your safari, INTI offers Nairobi’s finest Nikkei cuisine with a rooftop view of the city skyline. Expect sushi, ceviche, and perfectly grilled meats.
It’s a fine-dining gem for those with cosmopolitan tastes.
Cuisine: Continental gastro pub
Ambience: Lively, social, live music
Why go: If you’re looking to unwind with drinks and live music post-safari, J’s is the spot. Known for its hearty portions and crowd-pleasing favorites like burgers, ribs, and wings, it’s popular with Nairobi’s youthful crowd.
Their happy hour and live band nights are a bonus.
Cuisine: Seafood, steak
Ambience: Classy, polished
Why go: Seafood lovers should not miss Seven. From lobster thermidor to oysters and prawn curry, the menu is a pescatarian paradise. They also offer aged steaks and fine wines.
It’s an elegant choice to celebrate your last night in Kenya.
Cuisine: Continental fine dining
Ambience: Colonial elegance, garden views
Why go: Tucked away in a colonial mansion, The Lord Erroll provides old-world charm and impeccable service. Ideal for travelers staying in Runda or Gigiri post-safari.
Their Sunday brunch is legendary and perfect for a relaxing wind-down meal.
If your safari diet was too meat-heavy, Nairobi has many vegan-friendly restaurants such as:
Most mainstream restaurants are also very accommodating to dietary requests.
For those wanting to explore Nairobi like a local:
These spots offer great cultural insights into East African dining.
Why not combine your final meal with a quick sightseeing experience?
These pairings make your last day in Kenya both educational and delicious.
If you’re headed straight to the airport, JKIA also offers a few decent food options:
Still, nothing beats a proper meal in the city before saying goodbye to Kenya.
A Kenyan safari may be the main event, but Nairobi’s food scene is the grand finale. Whether you’re celebrating a bucket-list trip, reconnecting with urban comforts, or just craving one last indulgence, these top restaurants ensure your safari adventure ends on a high note.
From fine dining to casual bites, there’s something for every palate. Take the time to explore the best restaurants in Nairobi post-safari, and you’ll leave Kenya not just with incredible wildlife memories—but with a full and satisfied belly too.
At East Africa Gorilla Safaris, under All In Africa Safaris, we specialize in unforgettable gorilla trekking experiences and diverse wildlife safaris.
Our expertly guided tours provide intimate encounters with gorillas and rich African wildlife, ensuring an unparalleled adventure in the heart of East Africa.
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